Here you will describe the steps of the project in detail, and how each step was carried out. Provide materials used for each step of the project, including plant material and tools. Discuss: Planting preparations, planting area, and soil management; planting; irrigation and fertilization methods; crop maintenance (weeding and thinning); harvest dates and detailsResults and Conclusion- Here you will describe what you observed throughout the duration of the project. Discuss any important events such as: pest pressure and damage, crop growth/performance, unexpected challenges or successes. Provide scientific explanations for what occurred based on what you have learned this semester and through your own research. This should not be opinion based, but instead a discussion of your crop growth supported by agricultural facts.RubricVegetable ProjectVegetable ProjectCriteriaRatingsPtsThis criterion is linked to a Learning OutcomeFormatPaper is formatted using above outline. Includes pictures, in-text citations, and a works cited page.20.0 ptsFormatted correctly17.0 ptsMissing one format component15.0 ptsMissing multiple format components0.0 ptsNo Marks20.0 ptsThis criterion is linked to a Learning OutcomeContentPaper discusses required information, and is written in a non-biased voice. Paper uses material provided in lab, lecture, text book, and other credible sources to support observations20.0 ptsRequirements met.17.0 ptsMost information present10.0 ptsMissing main points0.0 ptsNo Marks20.0 ptsThis criterion is linked to a Learning OutcomeGrammar and SpellingPaper is free of grammar and/or spelling errors.10.0 ptsFree of errors8.0 ptsFew errors5.0 ptsMultiple errors.0.0 ptsNo Marks10.0 ptsThis criterion is linked to a Learning OutcomePlot MaintenancePlot is well kept. Free of weeds and properly thinned.50.0 ptsFull Marks47.5 ptsWell done.45.0 ptsMostly maintained42.5 ptsSome weeds. Maintained periodically.40.0 ptsMay have some weeds or lack thorough thinning.37.5 ptsSporadic maintenance0.0 ptsNo Marks50.0 ptsTotal Points: 100.0