Does [nutritional content] or other predictor measure(s) of a cereal affect its price? We propose to research the effects of sugar content as predictor for the cost of breakfast cereal Our dependent variables will include sugar, calories and fiber content as the compare the recommended daily value. The independent variables will be generic brand cereals , non-generic brand cereals as how those manufacturers contrast with amounts of sugar, fiber and calorie. We will determine mean calories sugar and fiber per serving. Our sugar ranges respectively will be: Sugar 38 grams / day 25 grams/day Fiber ranges 20 grams /day Calories 2000/day Introduction What was your project? Why did you choose the topic? What was the main research question? How did completing this project demonstrate Saint Leo Universitys core value of excellence? Data What was your data source? What dates did it cover? What was the web site you obtained it from? What variables did you include? Identify all dependent and independent variables. What were their values and what do those values signify? Descriptive Statistics for your primary variables, be sure to include Table 1 below (you can cut and paste it into your document if you like). Graphs as appropriate scatterplot, histogram, pie chart, etc. Testing Conducted what type of test did you conduct? What were the results?