Author: custom-essay

Now, imagine that you have just landed your dream job as a Business Analyst for the restaurant you chose. Your job is to provide upper management with credible statistical information to help them make sound business decisions. As the Business Analyst, your work needs to be based upon collecting data and interpreting them through appropriate formulas. You are not the company statistician, so your job is not to crunch a lot of numbers. It is much more about analyzing data and giving your recommendations to the company; however, along the way, you will crunch a few numbers as well. Your first assignment is to look at different types of data for a specific scenario that the company is facing.

The restaurant you chose (hereinafter referred to as “X” in this assignment) is known for ultra-fine dining in New York City but wants to look at expanding into the casual restaurant niche to compete with family restaurants. Before it does that, management needs to do some in-depth research to decide if expansion into this market segment is a good idea, and if so, what the menu for their new restaurant may look like. Of course, the company wants to make money, so they want to ensure that any restaurant they open will give the public an atmosphere and menu choices that are in line with today’s busy lifestyles. However, they have an impeccable reputation to uphold and they want to make sure that any new restaurant will complement and enhance their reputation, not detract from it.

Prepare a PowerPoint presentation of at least 6–8 substantive slides that addresses the following:

• List and discuss 2 qualitative attributes of the atmosphere of the new casual dining restaurant that X’s upper management might want to ask potential customers. (Think of items that the customers would want to see in the atmosphere).
• List and discuss 2 qualitative attributes of the menu choices of the restaurant that X may want to explore with potential customers.
• List and discuss 2 quantitative attributes of the menu items that management might want to measure to make sure they are providing menu items that customers want.
• List and discuss 2 quantitative attributes that the new restaurant’s chefs may be interested in when creating the menu.
• Explain the difference between a population and a sample in research.
• Discuss at least 2 populations and 2 samples that X may be interested in using for their research.
• Discuss the target market for this new restaurant venture.
• Explain how the attributes you discussed above will help ensure that this new restaurant will compliment what you see to be X’s best attributes at their fine dining location (from what you learn by researching X’s Web site and other Internet sources you find).

Just as other areas of need and at-risk populations require additional resources and support, so do couples and families. As a helping professional, you will be required to be aware of and be able to evaluate the mental health services provided in your community, from treatment to primary preventative interventions.

For this Assignment, select one issue from the following list:

• substance abuse
• domestic violence
• child abuse and neglect
• child/adolescent drug/alcohol abuse
• depression

Identify a resource in your own community that provides primary, secondary, and tertiary services or resources for the issue you selected. Then, consider any gaps that may exist and how you might address them.

The Assignment (2–3 pages)

• Identify the issue you selected.
• Describe the community resource you selected.
• Explain how it provides primary, secondary, and/or tertiary services or resources specifically for families and couples.
• Explain any gaps that may exist.
• Explain how you might address these gaps.

In identity and access management an identity can request access to an information asset. This apparently simple premise immediately leads to staggering complexity.

1. If you own the asset then access can be granted and managed directly.

2. If you own the asset, but none of its access paths, you must negotiate a protocol with path owners, if you are to provide access.

3. Any (contractual) entitlement to access introduces entitlement and contract management.

Following this approach we have identified 3 types of access (one direct sample and 2 indirect examples).

How many classes of access management could be discerned in a formal manner? Does anybody know of such an approach?

Review the vision and mission statements of any large Saudi company in the food, beverage or dairy industry. (such as: Almarai, Nadec, savola ….ect)

Provide a critique on its mission statement based on whether it complies with an ideal statement. Compare the mission statement with that of any of its competitors and identify the key differences between the two statements that could impact their performance.

Assess the dangers of having a flawed mission statement. Critically evaluate how these gaps or flaws may affect performance in the case of your selected company.

Explain the concept of knowledge management. Provide an overview of the history of knowledge management.

Compare and contrast major knowledge management life cycle models, including the Meyer and Zack KM Cycle, Bukowitz and Wiliams KM cycle, McElroy KM Cycle and Wiig KM Cycle.

a.) How is tacit knowledge different from explicit knowledge? Why is it difficult to directly codify tacit knowledge?

b.) Explain the following tacit knowledge capturing techniques in detail:

v Learning history

v Storytelling

v Interviews

Identify a quality improvement opportunity in your organization or practice. In a 1,250-1,500 word paper, describe the problem or issue and propose a quality improvement initiative based on evidence-based practice. Apply “The Road to Evidence-Based Practice” process, illustrated in Chapter 4 of your textbook, to create your proposal.

Include the following:

1. Provide an overview of the problem and the setting in which the problem or issue occurs.
2. Explain why a quality improvement initiative is needed in this area and the expected outcome.
3. Discuss how the results of previous research demonstrate support for the quality improvement initiative and its projected outcomes. Include a minimum of three peer-reviewed sources published within the last 5 years, not included in the course materials or textbook, that establish evidence in support of the quality improvement proposed.
4. Discuss steps necessary to implement the quality improvement initiative. Provide evidence and rationale to support your answer.
5. Explain how the quality improvement initiative will be evaluated to determine whether there was improvement.
6. Support your explanation by identifying the variables, hypothesis test, and statistical test that you would need to prove that the quality improvement initiative succeeded.

Based on how you will evaluate your EBP project, which independent and dependent variables do you need to collect? Why?

Not all EBP projects result in statistically significant results. Define clinical significance, and explain the difference between clinical and statistical significance. How can you use clinical significance to support positive outcomes in your project?

Write a three paper on a movie in demand called” Let Me Die or  Managing Care, Managing Death. You could use any of those author which relate to the movie, Brad Hooker,Tom L. Beauchamp,F. David Velleman,John Hardwig and Felicia Cohn and Foanne Lynn.