NUTRITION PAPER(MATERNITY) Purpose The purpose of this graded collaborative is to engage faculty and students in an interactive dialogue to assist the student in organizing, integrating, applying, and critically appraising knowledge regarding Nutrition during Pregnancy. Scholarly information obtained from credible sources are required. Objective Describe the nutritional risk factors in pregnancy and create an Antepartum Nutritional Plan. Write a paper on nutrition during antepartum period (excluding the title and reference pages) using the following criteria. NUTRITIONAL RISK FACTORS Elaborate on one nutritional risk factor that is age-related. (Teen-age) (Write a paragraph with not less than 7 sentences) Elaborate on two nutritional risk factors that are related to culture/lifestyle. (any two cultures or any two lifestyles or one culture and one lifestyle) (Write two paragraphs with not less than 7 sentences in each) Elaborate on one nutritional risk factor that is related to a socioeconomic factor. (Write a paragraph with not less than 7 sentences) Elaborate on two nutritional risk factors that are related to dietary complications during pregnancy. (Write two paragraphs with not less than 7 sentences in each) In addition, Create a Nutritional Meal Plan-A Diagram (image/chart) on the nutritional plan you have identified that depicts the components of a healthy diet for a pregnant woman for a day.