An informational health promotion teaching poster that is focused on safe consumption of fish in the diet, health benefits and risks of toxins in various kinds of fish as applied to a population focused on pregnant women, children and/or healthy adults. You should use current and evidence- based resources and include basic epidemiologic principles.
1. What have you learned about the complexities that surround environmental health issues?
2. What have you learned about what role government plays in keeping all facets of the environment healthy?
3. As a community/public health nurse, what role could you play?
4. Now that you have been exposed to the topic of environmental health, to what extent do you feel a community/public health nurse could be involved in policy development that could assist populations impacted by environmental health concerns?