Imagine you are the owner of a small rehab center with one President or CEO, one General Manager, one Exercise Physiologist, one Physical Therapist Supervisor, two Massage Therapists, five Physical Therapists, three Physical Therapist Assistants, and three Receptionists.
Analyze your staff needs.
Create a job description.
Create compensation Programs.
Staff training and assessment of training costs.
Role of manager in staff performance.
Reasons for termination.
Goal: The goal of this assignment is to learn more about the challenges to social media marketing around the world.
Write an essay about the challenges to social media marketing around the world.
Give a description of the disability. If you had that disability, what accommodations would you need to function in your daily life? What are your overall thoughts on living and functioning with this disability?
If a student had this disability, what modalities of learning would he/she need to have to in order to be successful in your course? What institutional resources are available to the student? What is the role of the faculty member in assisting students with accommodations?
If a faculty member had this disability, are there accommodations the institution would need to provide?
Identify and describe the target audience by message and medium
An evaluation of the various mediums including website, press and news releases, current ads, social media and any other communications.
What is the message? Is there an action required?
Does the communication and message meet the target audience? What recommendations would you offer to improve specific communications.
If you think the communication and communication mediums are appropriate, explain in detail why. It is not enough to say the communication as is is ok.
Explain how the elements above were combined to shape meaning.
What recommendations would you make to improve the marketing writing based on reading and other research you conducted in the course?
Based on what you learned in your case study analysis, what knowledge, skills, and concepts can you transfer to work and/or community activities?
Formulate strategic business decisions from a management, leadership and organizational design perspective.
1) Discuss several implications for design challenges in today’s organizations.
2) Gathering data useful in design assessment may be obtained in several ways. Identify two of these and discuss their implications to the design process.
3) Discuss the distinctions between a corporate strategy and a business strategy and provide an example of each.
4) Identify and discuss at least three (3) of the forces by which an organization would choose to adopt a front-back structure
1. Problem statement (thesis statement): What is happening?
Include a brief summary of the environmental/natural resource issue and why it is important.
Be sure to clearly identify the attributes of the resource that make efficient allocation problematic.
Identify who has standing (the population impacted by this issue and those who are expected to contribute).
2. Preliminary analysis: Is there a solution?
If there is a policy, discuss the background and the current state of the policy including how this policy addresses or fails to address the problem at hand (hint: look at the incentive/disincentive structure imposed by the policy).
If there is no current regulation, discuss why that may be the case and potential for future governmental intervention or the need to avoid government intervention.
3. Describe the deliverables of this project: how will you present the relevant information?
Discuss how you will inform the audience about the topic either via a news article, art project or poster. Be sure to include justification for the project choice.
Discuss how your project will communicate economic principles/theories and/or market failure at work.
The following resources may be helpful when completing this assignment.
Dearden, A. (2008). User-Centered Design Considered Harmful
Norman, D. (2007–2010). Activity-Centered Design: Why I like my Harmony Remote Control
Computer applications that run on desktop and laptop computers have, for a long time, been designed to be driven by dragging and clicking a mouse. With the introduction of tablet personal computers, the trend has shifted toward using touch-based screens. We now have access to touch-based TVs, touch-based monitors, touch-based laptops and touch-based tablets. Touch and multi-touch devices provide end users with the ability to interact physically with an application much more naturally.
Imagine that you are the Information Technology Director of a major chain restaurant, and you have been assigned to design a menu ordering application that can run on all devices. Examine whether using a touch-screen monitor, a tablet, or using a mouse to select menu items to place an order would be most efficient. Speculate how employees would interact with these devices and the type of emotional reaction that customers and employees will experience while placing a beverage, appetizer or entrée order.
Write a paper in which you:
Differentiate between the interaction types and styles that apply to multi-touch screens and applications running on them.
Determine the conceptual model that you would use when designing a product for your restaurant.
Describe the key analogies and concepts these monitors expose to users, including the task-domain objects users manipulate on the screen.
Determine one (1) utility / tool in an application for touch-based and mouse-drive screens that should be designed with memory retention / recall. Provide a rationale for your response.
Use at least three (3) quality resources in this assignment. Note: Wikipedia and similar Websites do not qualify as quality resources. You may use the resources above or others of your choosing.
The specific course learning outcomes associated with this assignment are:
Describe the relationship between the cognitive principles and their application to interfaces and products.
Explain the conceptual terms for analyzing human interaction with affordance, conceptual models, and feedback.
Use technology and information resources to research issues in human-computer interaction.
Write clearly and concisely about human-computer interaction topics using proper writing mechanics and technical style conventions.
1. Do you think sports nutrition is applicable only to competitive athletes? Why or Why not? Defend your answer.
2. Josh has soccer practice each day from 6-8 am and weight training from 8-9 am. He struggles with what to consume before early morning practice and post work out prior to heading to class. Occasionally Josh skips breakfast or lunch due to lack of ideas for fuel and is short on time.
3. Sarah is a track and field long distance runner who typically runs 12-16 miles per week during practice. She states she has reduced the amount of carbohydrate in her diet because she is concerned carbs may cause weight gain. Sarah also complains of feeling tired most days and needing to take a nap. As her nutrition coach what are your recommendations for Sarah?
4. What type of diets have you noticed trending currently for average individuals and/or athletes in regards to carbohydrate? What is your take on these?
